I distinctly remember where I got this. Like 90% certain, possibly 70% certain that I am pretty sure that it is a fifty fifty that I bought this at the ferment food show, or at a shop. Anyway, wherever I got it, thanks to them, because now I know not to buy it again. It’s not that its bad, it’s just that it is all upfront in the flavours, about as subtle as a sledgehammer. I think it was in the early thirties price wise. Should have been early twenties.
3 out of 5 um’s for I don’t know