Becoming a vegetarian is a huge missed steak.

6August1701 (1 of 1)

I like tofu.  I like tofu a lot.  No, I REALLY like tofu a lot, and I spent a decade vege, plus, I don’t really like beef that much.


I wish I was eating a medium rare steak cooked over coals for this one.

I am pretty sure it was just the label taking me down this path, and in a cleanskin bottle I would have been perfectly happy with baked soybeans.  Team DA, get out there with a BBQ and have a chomp at this.  Like a smokey poor cousin of a merlot, these Argentinian grapes kick a bit of ass.

Put this on your ‘to buy’ list for 2017.

A steal at around 200 Argentinian Peso*

3 out of 5 Malvinas for a Falkland


*a little over $15 NZ Kumara.

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