I like tofu. I like tofu a lot. No, I REALLY like tofu a lot, and I spent a decade vege, plus, I don’t really like beef that much.
I wish I was eating a medium rare steak cooked over coals for this one.
I am pretty sure it was just the label taking me down this path, and in a cleanskin bottle I would have been perfectly happy with baked soybeans. Team DA, get out there with a BBQ and have a chomp at this. Like a smokey poor cousin of a merlot, these Argentinian grapes kick a bit of ass.
Put this on your ‘to buy’ list for 2017.
A steal at around 200 Argentinian Peso*
3 out of 5 Malvinas for a Falkland
*a little over $15 NZ Kumara.