In NZ this is probably the most produced and drunk wine of any type.  Its vaguely made using the Champagne method, but much much faster.  3 months or so is enough to give this some bubbles, and a dry complexion.

I really like this.

It is cheap.  It is everywhere.  It is good.  But it is not great.

A bit bitter at the back.  Not a huge amount of flavour.  Can somewhat confusingly be pronounced Lin-Down-Ner.

The Rosé is better, and as I said last year, “buy better if you have the cash, buy Lindauer if you don’t.”

3 out of 5 Gottfrieds for a Goldie