I am like 90% certain that I got this at the food show, from a kiwi wine producer that also imported wines.  Actually, maybe only 80% certain, I had been drinking a bit.  Drinking Martin is pretty solid with his wine choices though, as this was super solid.

Not at all like a French Pinot, a million miles from a NZ Pinot, this was one of those light/dark, woody/fresh, fruity/dry conundrums.  It was all of those and more.

Pairs pretty well with a crumpet covered in butter and peanut butter.

3 out of 5 whats for TF’s