I am like 90% certain that I got this at the food show, from a kiwi wine producer that also imported wines. Actually, maybe only 80% certain, I had been drinking a bit. Drinking Martin is pretty solid with his wine choices though, as this was super solid.
Not at all like a French Pinot, a million miles from a NZ Pinot, this was one of those light/dark, woody/fresh, fruity/dry conundrums. It was all of those and more.
Pairs pretty well with a crumpet covered in butter and peanut butter.
3 out of 5 whats for TF’s