This wine is like a swiss army knife, so many uses.  Squeaky door hinge?  High Valley.  Gum stuck to the bottom of the shoe?  High Valley.  Cockroach problem?  High Valley.  Such a pity it was pretty much undrinkable.  43 Ringgit, so around $16 dollars kiwi, and possibly the first Malaysian Wine I have ever had.  Had notes of diesel, with a side of vinegar and hops.  A lot going on in this one.  Potentially it was better chilled, but probably better when given to someone else, whilst you drink something better.

Drinking in Malaysia is hard and expensive.

3 out of 5 Highs for Low low low valleys